The plan is for an even bigger and better event this year

Without any definitive recipe for a Lammas loaf or hard and fast rules for ways to make it local, the aim is for companies and other organisations taking part to do so in a way that works best for them.

Ideas include:

• Baking a Local Loaf for Lammas, ideally with flour that has been milled as locally as possible from the most locally grown grain possible.
• Teaming up with other independent producers to organise a Real Bread picnic for your local community
• Running a Real Bread making class, perhaps to teach a traditional local recipe
• Holding a Real Bread baking competition
• Bagging up limited edition Local Loaf flour, preferably (and harvest permitting) using locally-grown new season grain

For more suggestions, to register interest or find out more, email Chris Young   This e-mail address is being protected from spambots. You need JavaScript enabled to view it