Our Farm Shop houses a proper traditional butchery and a delicatessan.
Head butcher Nigel Duffy and his team have a wealth of knowledge and experience and are always happy to offer you advice or prepare your favourite cut of meat. All our varieties of burgers and sausages are handmade (try our award-winning Yorkshire Pork Sausages), and we also offer ready prepared dishes We are very proud to be able to offer our home-produced Sunderlandwick Beef. Our award-winning Sunderlandwick Herd of South Devon pedigree cattle form the basis of our traditional grass-fed single-suckler herd.
We sell a wonderful range of pastries. We make our own sausage rolls and scotch eggs (using premium free-range sausage meat from our butcher) as well as a selection of quiches and tarts inspired by fresh seasonal ingredients. We also make our own steak pies and ready meals using our Sunderlandwick Beef.
We make sandwiches to order and can supply buffets for local functions too – just ask our staff who will be more than happy to help. Our home-cooked free-range pork and Sunderlandwick beef are also very tempting especially when just out of the oven!
We also have a good range of meats, cheeses and homemade salads, seasonal fruit & vegetables as well as a wonderful selection of store cupboard goodies for you
East Riding of Yorkshire,
Yorkshire and the North Members